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Louis Roederer Dinner

Date: 24-Oct-2013

There will be an exclusive Louis Roederer Dinner held here at The BrightonandHoveJobs.com County Ground on Thursday 24th October 2013.

The evening will be held in The Museum and will be with wines introduced by Charles Taverner of Louis Roederer.

In this exclusive setting you can enjoy a canapé reception featuring:

Smoked duck breast with pear and ginger chutney set on crostinis
Scallop enrobed with pancetta and sage
Mousse of foie gras with a blood orange jelly on a toasted brioche
Louis Roederer Brut Premier NV

Dinner

Roasted seabass fillet with a puy lentil and meaux mustard dressing
Louis Roederer Brut Vintage Rose 2008

Roast filet of venison with a casis jus, a celeriac purée beetroot and potato rosti and garnish with thyme roasted baby carrots
Chateau de Pez 2008, St Estephe

Twice baked Roquefort soufflé with grilled pear
Louis Roederer ‘Carte Blanche’ Demi Sec NV

Orange panacotta, mulled plums and Christmas pudding parfait
Ramos Pinto 10 yo ‘Quinta de Ervamoira’ Tawny port, served slightly chilled

All this for £90 per person including VAT. Spaces Limited to 20 covers. For reservations please contact Helen Allan on 01273 827106 or helen.allan@sussexcricket.co.uk for e-mail bookings




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