Assorted Menus

We have menus to suit every occasion, all prepared fresh and to the highest standard. Menus can also be tailor made for your special event from our talented Chef brigade.

Please have a look at the menus below to see what suits you.

Available menus

Please contact caterers@sussexcricket.co.uk for more information.

Finger Buffet Menu One

£10.95 + Vat per person

Selection of open rolls with a variety of fillings

Fish goujons with a dill mayonnaise

Roasted new potatoes with olive oil, rosemary and garlic

Ciabatta pizza topped with plum tomatoes, mozzarella & basil

Lime & chilli chicken wings

Mini Cumberland sausages in a Meaux mustard dressing

Mini sweet selection

Finger Buffet Menu Two

£13.95 + vat per person

Selection of tortilla wraps with an assortment of fillings

Japanese breaded butterfly king prawns with a sweet chilli dip

Lamb koftas

Mini chicken tikka masala skewers with a mint yoghurt dip

Ciabatta pizza topped with plum tomatoes, mozzarella & basil

Nachos with guacamole, salsa & sour cream

Mini sweet selection

Fork Buffet Menu One

£25.00 + Vat per person

Beef bourguignon
Succulent chunks of beef finished with bacon lardons, baby mushrooms and red wine
served with
tapenade mashed potatoes & a medley of green vegetables

or

Chicken stroganoff
Strips of chicken breast in a creamy paprika sauce
served with braised rice

or

Fisherman’s pie
Prime pieces of salmon, pollock and prawns
finished with a white wine sauce, topped with a cheddar mash

or

Lamb tagine
A spicy Moroccan dish
served with a lemon and coriander cous cous

*****

All dishes served with
A vine tomato & red onion salad

Coleslaw
white cabbage, spring onions, and parsley mayonnaise

Selection of country breads

*****

Selection of local and international cheeses
served with celery, grapes and a spicy chutney

*****
Coffee and minted chocolate

Fork Buffet Menu Two

£27.50 + Vat per person

Salmon en Crouté Fillet of salmon wrapped in puff pastry

Honey glazed ham with pineapple and black pepper

Slow roasted chicken with lemon, smashed garlic and thyme

A panache of Mediterranean vegetables with basil oil and crumbled goats cheese

*****

Warm new potatoes

A vine tomato & red onion salad

Coleslaw white cabbage, spring onions, and parsley mayonnaise

Selection of country breads

*****

Selection of local and international cheeses served with celery, grapes and a spicy chutney

New York baked cheesecake fruit coulis

*****

Coffee and minted chocolate